AMBIANCE. The 5-tabled place (4 inside + 1 outside), housing different cashew dishes got a homey feel to it. Best for a couple or a small group of four, the House of Cashew located in one of the spaces of the new ECA Building, made a wrong decision in furnishing their Showroom and Delicacy House with bulky hardwood tables. They should rethink of putting tables and chairs that would make a small space look bigger. They can put the bigger tables outside instead. Anyhow, the use of recycled and handcrafted menu board and other stuffs inside the resto is commendable.
FOOD. We came to the House of Cashew for what they became famous for - their FRESH LUMPIA. The grounded cashew as a substitute to peanut gave the dish an oomph. The taste is indeed better compared to the other available local fresh lumpia. They also have a generous serving that would make you consider the Fresh Lumpia as a complete and satisfying meal - good news for those who are on diet. I would highly recommend people to go and try the House of Cashew's FRESH LUMPIA.
A pasta lover in me also tried the House's Lasagna. The regular serving for the price of Ninety pesos can be shared by two. The crunchy texture of the cashew made it unique and worth trying. I find the lasagna too sweet for my taste though, maybe my taste buds was used of loads of cheese on my lasagna.
SERVICE. It is really good to note that if you dine at the House of Cashew you will surely be take good care of. The owners are really hands on in managing the place that you would really get a quality service from their staff. Orders usually arrive the customers table after three to five minutes from the time the waiter took your order.
If you wish to visit HOUSE OF CASHEW:Showroom and Delicacy House they are located at #5 ECA Food Arcade, ECA building, Dadiangas Heights, General Santos City.