Ten minutes to midnight and here I go again with my endless Cravings... Checked the Fridge and guess what I whipped up:
my version of the Spinach Fettucini Carbonara
Trying out the San Remo Spinach Fettucini (that's why our pasta is GREEN), made an easy to cook Carbonara sauce. Topped with cheese and bacon, we are good to GO!..
As professional chefs usually say, BON APETIT!