Foodie Critic: FIRE & ICE GRILL and STEAK BAR

In the late 90's, Anchor Driving Range gained its popularity among the golf enthusiast in General Santos and its neighbors. As years gone by, different management come and go in handling the said establishment. Before the year 2011 ends, the once Anchor Driving Range will be undergoing extreme make over through a new management under the supervision of businessman Mr. Rey Billena, transforming it into GENSAN SPORTS CENTER. Come this 11-11-11, watch out for grand opening of the newest food, sports and wellness center in General Santos City. For you will surely HAVE FUN IN THE URBAN.

Meanwhile, together with the SocSKSarGen Bloggers, I was able to attend a week long taste testing at one GENSAN SPORTS CENTER initial offerings, the FIRE & ICE Grill and Steak Bar. So here is a brief review of the latter.

AMBIANCE. The non- air conditioned Fire & Ice Grill and Steak Bar gives you a casual dining experience.  The structure which is composed mainly of wood and native products is not intimidating though it looks like a high-end  Barbecue/Chicken Resto. If you are looking for a peaceful and relaxing dining experience, this is the place to be since Fire & Ice Grill and Steak Bar is far from the main road - less noise and less disturbance. The place is good for groups for it can accommodate up to 30 customers. Given that it is an open-air restaurant, it is best to go there for breakfast and for dinner. Do not fret, Gensan Sports Center has another restaurant to open which is air conditioned (hopefully be featuring it pretty soon). 

FOOD. Fire & Ice won't be called a grill and steak bar for nothing - and boy their steak is something to watch out for. I am no chef but I can tell delicious from a so-so meal. This one from Fire & Ice surely belongs to the delectable steak in Gensan archive. Its meat is juicy and tender and the taste is not too salty with a hint of sweetness. The next time you crave for steak or you grew tired of your usual steak house, try Fire & Ice's steak. I also have to make mention of the beef stew they served that night, they should include it on their menu,retain its taste and they will surely get a best-seller out of it. Fire & Ice Grill and Steak Bar will be offering more menus once it will operate full blast.

SERVICE. Since it is a marketing introduction, I wont be reviewing about their service and staff. For that night, everyone was courteous and amiable.

OTHERS. Gensan Sports Center got a spacious and safe parking lot which is definitely a PLUS for the costumers. There is/are security guards from the gate that keeps track of who comes in and gets out. 

Haven't checked the rest rooms though, I do hope they would include them in their renovation as well.

Fire and Ice Grill & Steak Bar is open from 6 AM to 10 PM daily. It is located at the entrance of Gensan Sports Center (formerly known Anchor Driving Range) along National Highway, Gen. Santos City.

Foodie Critic: HOUSE OF CASHEWS

My mama and I share the same cravings for roasted cashew so when I heard about the opening of a more accessible House of Cashew. I brought her there together with my other sisters.  With the purpose of simply checking the place if its worth a second visit, I came up with this review.

AMBIANCE. The 5-tabled place (4 inside + 1 outside), housing different cashew dishes got a homey feel to it. Best for a couple or a small group of four, the House of Cashew located in one of the spaces of the new ECA Building, made a wrong decision in furnishing their Showroom and Delicacy House with bulky hardwood tables. They should rethink of putting tables and chairs that would make a small space look bigger. They can put the bigger tables outside instead. Anyhow, the use of recycled and handcrafted menu board and other stuffs inside the resto is commendable.


FOOD. We came to the House of Cashew for what they became famous for - their FRESH LUMPIA. The grounded cashew as a substitute to peanut gave the dish an oomph. The taste is indeed better compared to the other available local fresh lumpia. They also have a generous serving that would make you consider the Fresh Lumpia as a complete and satisfying meal - good news for those who are on diet. I would highly recommend people to go and try the House of Cashew's FRESH LUMPIA.

A pasta lover in me also tried the House's Lasagna. The regular serving for the price of Ninety pesos can be shared by two. The crunchy texture of the cashew made it unique and worth trying. I find the lasagna too sweet for my taste though, maybe my taste buds was used of loads of cheese on my lasagna.

SERVICE. It is really good to note that if you dine at the House of Cashew you will surely be take good care of. The owners are really hands on in managing the place that you would really get a quality service from their staff. Orders usually arrive the customers table after three to five minutes from the time the waiter took your order.

If you wish to visit HOUSE OF CASHEW:Showroom and Delicacy House they are located at #5 ECA Food Arcade, ECA building, Dadiangas Heights, General Santos City.

Foodie Critic: PIZAHAN

From the name itself, it is pretty obvious that PIZZA is the main attraction of this joint. With Mamma Marias introducing thin crust and huge pizza in General Santos City, followed by the equally famous Calda Pizza (both were featured on my previous posts) another Pizza Salon is getting popular for the Pizza lovers Generals.

If you are looking for a romantic place for your date, this is not the place for you. Pizahan is designed for a family, friend or a group who simply wants to enjoy each others company over pizza. Since it is an open space with picnic tables over big umbrella, the best time to dine there is late afternoon till the evening. Pizahan is more spacious compared to its neighbor Calda Pizza which is also has an Open Space Setting. We were at first a constant customer of the latter until they became too famous that they can no longer handle the growing demand of their customers specially on weekends and after work. Then we discovered this other PIZZA Joint on the same BLOCK which is less crowded and busy.

Hesitant at first but when I got a taste of Pizahan, I know I found a new place to go in times of my pizza cravings. Like its neighbor, Pizahan is generous with its spices, cheese and other toppings. Plus, its is a bit cheaper compared to its competitors. They also give freebies for its valued customer. Right now you XXL (36Inches) Pizza comes with 2 Pitchers of Ice Tea for FREE and for you XL (31inches) one pitcher of ice Tea. Aside from Pizza, they also got pasta and chicken meals on their menu.


During my last visit, they got new Pizza Recipes on their menu, like Shawarma and Barbecue among others. We usually order Quatro Stagione so appease everyone in my family's cravings.

Another worth noted is that Pizahan is open till Dawn and they serve beer incase you do not know. So if you are tired of the noisy bars and prefers the cozy type of drinking Spree Pizahan offers that type of fun.

Pizahan is located beside Lea's Pension House along Champaca          Street, General Santos City.                                  

These are FEW of my FAVORITE things - KAKANIN

I remembered when I was a child, when our rented apartment is five minutes away from the public market, my mom used to go to the market early in the morning almost everyday and comes home with a pasalubong at hand - Kakanin most of the time. I missed eating freshly cooked kakanin. Carb and sugar Overload! That's what you'll get if you are fond of eating few of the best Filipino Kakanin!


What is/are your favorite kakanin? Here are some of my favorites.

Kakanin OverLoad

PALITAW. Made from glutinous rice covered with shredded coconut meat. What made it more delectable is the sugar that comes with it. You can sprinkle the sugar on your Palitaw or you roll the Palitaw on the sugar before putting it on your mouth, either way is fine. I prefer the latter though. Now I am salivating.

PUTO. Steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast. As a personal favorite, I love pairing it with DINUGUAN.

BIKO. Rice is the main ingredient for this delicacy. Sweetened Rice Cake you may call, you will often get a served of this during All Souls Day. 

MAJA BLANCA. Made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common here in the Philippines. Maja Blanca becomes extra special if you add corn kernels and top it with cheese. Yum.yum.

Foodie Critic: ASIAN TONGUE

The Food-Lovers in General Santos City got something to watch out for this March 13 of 2011. Another food haven  that would be serving dishes that are popular in different Asian Countries and they literally call the place ASIAN TONGUE RESTAURANT.

Situated in an area where most Government Offices are stones throw-away, the Restaurant is a big add-on the a growing food industry of the city. Not to mention, another place to do the Gastronomic Adventure that most Generals are up to these days.

Together with the other Socsksargen Bloggers for an "invite-only" treat, I got the chance to have a first taste of what Asian Tongue has to offer. Let me start with the ambiance.

AMBIANCE. The structure of where Asian Tongue is standing was once a simple Barbecue Joint. From the outside, the place seems unassuming but wait till you step inside. The renovation created a great transformation for the place and will now be known-ASIAN TONGUE. From the name itself, expect an Asian Theme of the restaurant. Since it has no AC, its advisable for the place to serve the eating public beginning late afternoons till the wee hours of the evening or so. The lighting is perfect for couple who are out on date or for a group of friends who want to chill and dine. Asian Tongue offers live entertainment for diners as well which you might consider an added attraction. 


Note to Asian Tongue: One thing the management has to improve though is their restroom. Make sure not to turn-off your possible regulars with smelly restroom. A simple but CLEAN restrooms are a good to go.

Food. Asian Tongue served the bloggers a complete meal during their visit. First, we got a serving of the  interesting Cheesy Seaweed, which by the way a "freebie" for their diners; sort-of a give away while waiting for their orders. The Cheesy Seaweed is a deep fried seaweed topped with cheese powder. 

Cheesy Seaweed

Next, is the Asian Chicken Salad for appetizer which am pretty sure our friends who love fresh salad would surely enjoy. Then, we also got a taste of their Tom Yum soup - Asian Tongue gave an extra kick to this soup which is a must-try, Came the main course which is the Chef's Chicken Inasal. To complete the meal, the group was served with Asian Tongue's Palitaw made of glutinous rice balls with a filling of langka covered with generous amount of sesame seeds.

For the food, I give Asian Tongue Three out of Five Stars. All in all, the food is good but lets give them a chance to improve. Remember, the place is yet to prove itself.

purely Asian Palitaw

Service. Upon arrival, I was ushered to my table and was warmly welcomed by a staff. Everyone was giddy and seems pretty excited for the opening of the place. Everyone was all smiles - from the manager to the waiters. It must be because they are trying to create a good impression. I am just praying that they will retain the  type of service they gave us that night. Good note about the waiters are they were somehow trained on how to handle their customers. Its good to mention to the diners on how long they will be waiting for their meals and standing up for the time you promised and Asian Tongue can give you that. Two Thumbs Up for Asian Tongue's Service.

Other. Asian Tongue has Wifi, a bonus for you who cannot live to be disconnected for the world wide web.     

Asian Tongue is located along Roxas East Avenue in front the City Social Welfare and Development Office.

They will be open to the public on May 13, 2011!

Trying SWEDISH MASSAGE

I've been longing for a full body massage since the beginning of this month. Schedule had been so very busy for me the previous months plus a big event lined up for me on the second week of the December add up the Holiday season.Whew!


Can somebody treat me for a nice and relaxing massage?


Wait no more! Just yesterday, I had a taste of what they call a Swedish Massage for FREE!


I was not impressed at first. I am used to hard massages like the traditional HILOT, not until I had my left arms finished.

Swedish Massage got me on my arms

For you massage virgins, Swedish Massage is the way to go, especially if it is your first time at a spa. 

During Swedish Massage, massage therapists use massage oils to facilitate smooth, gliding strokes called effleurage. Other classic Swedish Massage moves inlcudes kneading friction, stretching and (sometimes) tapping.

about.com

Swedish massage uses firm but gentle pressure to promote relaxation, ease muscle tension and create other health benefit.

Relaxation for FREE

Commonly, during your Swedish Massage session, you are nude under a towel or sheet lying down; but for my case, since it is free, I am on a sitting position with my clothes on. It must be more relaxing when your lying down and nude, must try that one soon.


Again, Swedish Massage is best for first timers but if you had been going in and out of spa for times already, you might not be happy with the gently and smooth strokes you will be getting from this particular type of massage.

a Gentle Head Massage

Did i mentioned I had it for FREE? Yes, I got from the Stratford International School Swedish Massage Students under the program of Technical Education and Skills Development Authority or popularly known as TESDA. They need to massage number of people as part of their On-the-Job Training.

Special thank you to JOHN MICHAEL- the trainee Massage Therapist 

and to Laurienz for these camera phone photos.

Foodie Critic - Chicharong Hito @ BAR_KO

In a street where a line of food houses offering delicious barbecue to crave for, BAR_ko may look like one of the others. But wait! As we always say, DO NOT JUDGE THE BOOK BY ITS COVER. 

BAR_ko: Dine & Drink Restaurant is one of the food havens in Tiongson Arcade, Barangay Lagao, General Santos City. This unassuming place offers grilled chows like their delectable pork and chicken barbecue and seafoods.

the garlicky grilled panga

One of their best sellers is the Chicharong Hito which is to crave for. Even as I write this, I am salivating with just the thought of eating there again. The Chicharing Hito just got the right crisp on the outside and mouthwatering once you put it in your mouth. A special tasty vinegar sauce that comes with it gives an extra ooomph to the Chicharong Hito. Whether you are up for a drinking spree or food tip, Chicharong Hito is both good as "PULUTAN" or "ULAM".

the Chicharong Hito to die for

The next time you pass by Tiongson Arcade in Lagao, look for BAR_KO and have a taste of their CHICHARONG HITO! If your lucky enough, the proprietor himself ARVEIN JOHN LLIDO might be preparing it for you or his famous mom the City Councilor - Hon. Virgie Llido might be entertaining you.

the amiable Bar_Ko proprietor: Arvein John Llido

the CONVENIENCE of the backyard MALUNGGAY

Before we say goodbye to the Nutrition Month, which falls every July, let me give you a special NUTRITION MONTH entry.


Rainy days is officially on for this tropical country. It is nice to include a soup dish in every meal to invigorate our wet and tired human bodies after a hard days work. In one of those type of days, I decided to prepare a simple "TINOLANG ISDA" or fish soup. Since it is raining hard, I was too lazy to go buy some vegetables to complete the soup, thank goodness for the MALUNGGAY from our backyard to the rescue.

moringa leaves

Known as an excellent source of nutrition and a natural energy booster, Malunggay or Moringa oleifera Lam is loaded with nutrients, vitamins and amino acids. In the Philippines, pregnant women and nursing mothers are advised to have a daily dose of soup with young malunggay leaves for it is helpful in increasing breast milk in the breastfeeding months. It also provides nearly all of the woman's daily iron and calcium needs during those stages.

Aside from its leaves and bods, other parts of Moringa have different uses as well. Commercially, the BEN OIL extracted from flowers can be used as illuminant, ointment base, and absorbent in the enfleurage process of extracting volatile oils from flowers. The oil, applied locally, has also been helpful for arthritic pains, rheumatic and gouty joints.

Our grannies made full use of the Malunggay in their backyard, by doing the following:

•  Pods for intestinal parasitism.
• Constipation: Leaves and fruit
•  Decoction of boiled roots used to wash sores and ulcers.
•  Decoction of the bark used for excitement, restlessness.
• Pounded roots used as poultice for inflammatory swelling.
• Juice of roots is used for otalgia.
• Seeds for hypertension, gout, asthma, hiccups, and as a diuretic.
•  Juice of the root with milk used for asthma, hiccups, gout, lumbago.
•  Poultice of leaves applied for glandular swelling.
•  Pounded fresh leaves mixed with coconut oil applied to wounds and cuts.
• The flowers boiled with soy milk thought to have aphrodisiac quality.

                                                                             Source: STUARTXCHANGE

As I was preparing the dish, I came to the realization, that poverty is not the ultimate reason for malnutrition and hunger. Growing vegetables in the backyard is only one of the easy ways to hinder the growing number of unhealthy children in the world. Moringa is one of the many vegetables that can be grown in our backyards or in pots (if you lack space). 

Let us not blame each other for what is happening with the world, better start doing something for the betterment of it.

Foodie Critic - CALDA vs MAMMA MARIAS

 If you had been going around General Santos City lately, you must have noticed that there are lots of FOOD JOINTS sprouting like mushrooms. Another sign that the Tuna Capital of the Philippines is indeed progressing. Two places that are claiming popularity these days are the Pizza Joints-Calda Pizza and Mamma Maria's Pizzeria.

Both serve  affordable, large pizzas reaching up to 36 inches with different toppings to choose from. In case you been out of this planet and didn't heard about these two pizza joints, let me compare the two according to AMBIANCE, SERVING STAFF and FOOD.


Click this link to read more of my criticism.

Sundays @ the Park - LOVERS

I am a practicing Catholic. My family attend mass every sunday. Sunday is always a family day. Since our chapel does not have regular mass, we usually attend mass at Our Lady of Peace and Good Voyage Parish downtown


OLPGVP for us in Gensan is located in front of the Public Park. Now that it has been newly renovated more people go and visit the park. Loners and groups. Young and old. Happy and Sad go there. It is so nice to do people watching there as they somehow unveil their life story.


I will be having a special mini-series of Sundays @ the Park posts with features pictures of the week.

This time I'll be making a special on Lovers at the Park.

Enjoy the Spring of Love and Youth, to some good angel leave the rest; For Time will teach thee soon the truth, there are no birds in last year's nest!

-- Henry Wadsworth Longfellow

They say, as people mature, they also grow tired of expressing their emotions especially when it comes to love. Noticing the captured lovers, they all are - young lovers. You will rarely see older people going out and expressing their love publicly and obviously you will rarely see them sitting sweetly  in one of these park benches or walking holding hands. Such a sad thought. Is love for the young alone? Or the elders have better things to do than making nonsense public display of affection?


Here's another famous love quote from a famous Beatles Member  for my take:

Love is a promise;

love is a souvenir, 

once given never forgotten, 

never let it disappear.

~ John Lennon

Spread the love everyone!

Going Through Election 2010

Apopong, GSC - Groggy, everyone woke up early to experience the much bragged about the first ever National Automated elections of the Philippines. not knowing which cluster we all belong, we decided to go to our assigned school to check it. Much to what we expected, quiet a number of voters are already in their precincts. Traffic, erronous parking added with dusts welcomed our day. But that did not put our excitement away not until we've reached our room precinct.


INITIATIVE and COMMON SENSE, two of the things most of the BEI's  lacked during the voting period in the school where our precinct is.


They put too much time getting the PCOS machines ready that they missed out what to do with throngs of voters to make things SYSTEMATIC on the ELECTION DAY! 


SYSTEMATIC, which according to Merriam Webster online dictionary has something to do with methodical procedure or plan. Why the clamor for this? Most voters easily get tired. They  easily get intimated by long lines (that includes moi), because of these they tend not to vote at all. Check the Turn-out of Voters if I am wrong. Plus, the heavy downpour early afternoon added, slowed down the Voting Process even more. In my precinct alone, the voting lasted till 10:00 in the evening. Well, I still do consider us lucky compared to places who declared FAILURE of ELECTION!

They say, Philippine elections is like a CIRCUS.. I guess they're right

Lining up was tedious, waiting was easy but INCONSIDERATE beings, is another thing. If you are familiar with the word "SINGIT", that is also one of the crimes that some Filipino voters committed during the Election Day! It greatly shows we lack discipline and we do not respect the system.

Setting an example, the Mayor-elect Darlene Custodio

lining up for an hour and a half before finally casting her vote

A standing ovation goes to all the Filipinos who patiently waited in line

 for long hours to cast their votes for few minutes.

Now comes that the unpopular PCOS machine do their job. The final counting, transmission and so on and so forth. Compared to the previous elections, General Santos was generally peaceful. BEI's, Teachers, Watchers and Volunteers need not stay up late. No more reading of ballots in school precincts and in Three-day time, Local Winners we're proclaimed.

Proclamation in GSC last May 12, 2010

(CLICK THIS FOR RELATED ARTICLE)

Aside from the Endless line that I am whining about, the Election Process of May, 2010 is somehow successful. For an ending note, I would like to borrow words from my favorite Columnist Conrado de Quiros:

I’m eating my words, I’m eating crow, I’m eating humble pie. I don’t mind saying it: I was wrong about the automation, I was wrong about the Comelec commissioners, I was wrong about Jose Melo, I was wrong about Smartmatic. And, boy, am I absolutely ecstatic to be so....

Here's Mr. Golden Sun

Students may still be too busy for their final school projects...

some might still be working on the revisions of their passport to graduation - THESIS...

some might have endless nights of reviewing for their FINALS...

so here's a SPECIAL post to keep you inspired and to keep you going!

You may be waiting on a long line but always remember that when you reached the finish line it will be the.....

SUMMER TIME!

The hottest time of the YEAR!...

For us here in the Philippines which is a Tropical Country, the weather is not a big deal compared to the other countries who has Four different Seasons to go through...

Summer time for us means a break from school for the students while for the workers, it is the best time to break away from our busy schedules...

So here's the first of a sort of series post about the things, place, food, and everything under the sun about Summer!...

Let's welcome Mr. Golden Sun!




DESTINATION 1: BEACHHHHHHHHHH... sunburn..

Summer is synonymous to beach...

Lucky for those who have the budget to go to the popular BORACAY with white sand beaches and the now equipped with different water adventures...

But for those of you who does not have the dough to pay for a long trip away from GENSAN, just choose from the many beaches lined up along Barangay Bawing of our city...

From Dolores Tropicana Resort to Rajah Beach Resort, take your pick!...

Want to try white sand beaches? why not check out the beaches that Glan of Sarangani Province is proud of... No need for you to go to BORACAY...

CHECK out some white sand beaches at
GENSAN NEWS ONLINE MAG

Freebies Galore - Jollibee's CHAMP

Thank God for DRIVE-THRUs... we have the most convenient, fastest and easiest way of ordering food without leaving our cars..

A drive-through, or drive-thru, is a type of service provided by a business that allows customers to purchase products without leaving their cars. The format was first pioneered in the United States in the 1930s^[1] but has since spread to other countries.

Orders are generally placed using a microphone and picked up in person at the window.

Drive-throughs have generally replaced drive-ins in popular culture, and are now found in the vast majority of modern American fast-food chains.

-wikipedia-

An example of a Drive-thru in the States

Here in the Philippines, in General Santos City in particular, we have embraced the idea of Drive-thru, thru the Fast Food Franchises that was brought by businessmen recently.

Aside from the convenience of ordering thru drive-thru, a particular fast food gives perk to their Loyal Drive-Thru customers...

The latest one is the Jollibee Champ Treats, Drive-Thru Promo...

this card is given on your first visit which will be stamped 3 times
before you can claim you FREE CHAMP

Your one Drive Thru visit with a minimum of P150 food purchase is equal to one stamp. Complete three stamps and get a FREE Jollibee Champ just make sure that you make your visit to the same drive thru branch only.

And on our last visit, I finally got my FREE CHAMP!... nom nom nom


This promo will only last up to March 21,2010...

BABABABABLOG....

once i was asked, WHY DO YOU BLOG?... of course with a group of intellectual people waiting for your reply you really have to give them a beauty contest like answer... but now, as i make a little rewind i would probably answer it this way...

WHY DO YOU BLOG?

in a simplified form i would have said...

kasi KSP ako. gusto kong mapansin sa worldwideweb.

peru sa kasamaang palad, mag-iisang taon na akung blogger at may minimaintain na anim na blog, ay di pa ako kapansin-pansin... pero di ko inaalis na darating ang panahon na magiging bigating Blogger ako... FINGERS CROSSED (kahit na nauungusan na ako ng mga mas nakakabata sa akin)

But kidding aside, nagsimula akong magblog sa FRIENDSTER, halos copy paste lang ginawa ko doon...

and then came the time when i stumbled upon the then bariles republic. Right there and then, i searched for ways on how to start my own BLOG... Thus my first wordpress blog was born - CRYBABY.

Cry Baby at first is all about whining. Frustrations that I cannot easily spill out.. Then, i joined my very first ONLINE contest thru bariles republic the POOH and K Brosas contest, I did not got the first prize but at least i got consolation prize which was left unclaimed...

The CRYBABY evolved into a business blog which I used as a marketing strategy when i came to work for a STUDENT VISA CONSULTANCY that is when i became a blogspot user. Thus this blog and 4 other blogs courtesy if BLOGSPOT.

I got a page entirely dedicated to my younger sister - HAYLEY'S BOX, I also have a page for old photos KARAANG HUNDURAWAN, a page for the things that keeps me going, BUSY B, and the latest addition is a page for my org AIM HIGH KABATAAN.

Bariles Republic played a big role with my blogging. I may not be an active member of the SOX Bloggers but I always keep myself updated of the wuzz and buzz of the blogging world especially here in gensan. I get to know people online but never on an eye to eye basis.. I came across chances of meeting some of them but I always missed it.

That is why when my group organized a training for the young leaders of gensan, i made sure to include an intro to blogging on the list of the topics.. who else can give a satisfying talk about blogging here in GENSAN?... of course, its the man behind the multi-awarded blog GENSAN NEWS ONLINE MAG or popularly known BARILES REPUBLIC- mR. bARILes himself...

And he never failed us!.. tagging along two young bloggers of GENSAN, ALEXIS and RABSKY and MARZ, at last i've met SIR ABEL..

photo-op with the IDOL

And I am quiet happy, cause my main objective of encouraging my group to become BLOGGERS themselves materialized, that a day after the seminar I see some of them started their own blogspot and more and more is asking about blogging to this day.. :)

group picture with Sir Abel, Rabsky and Alexis

I am still an amateur blogger. I know time will come that i'll be earning from ADSENSE too and my page will be constantly visited... I KNOW cause I BELIEVE..